Benedict Egg's with prosciutto crudo

home-made brioche, avocado mousseline,cayenne peper, served with green herb's and french vinaigrette

Benedict egg's with salmon

home-made brioche, norwegian smoked salmon, avocado mousseline, cayenne pepper served with green herb's and french vinaigrette

Scrambled egg's with salmon

truffle salsa, peccorino cheese, norwegian smoked salmon, served with salad and berries reduction on toasted bread

Pain Perdu

strawberries jam, honey,
raspberry and maple syrup

Destructured Granola

baked organic seed's, macedonia salad with honey and greeg yoghurt

Black truffle and parmesan

tortelloni, demi-glace sauce with gorgonzola cream, beef tartar and caviar

Raviolli

with goat cheese cream
and orange zest

Vitello tonatto

veal meat, classic tuna salsa, Edmond Fallot mustard seed's, fruit of capers and mizuna

Beef Tartar

confit egg yolk with russian sturgeon caviar, frozen truflle-butter and ponzu sauce

Beef Tenderlion

pepper sauce and
asparagus "a la vaniglia"

Orecchiete

"carbonara"